Cold Pressed Apricot Kernel Oil is a precious natural oil obtained through the cold pressing of apricot seeds, ensuring the full preservation of its nutritional and therapeutic properties. This light, silky oil is rich in essential fatty acids, vitamins A, E, and B17 (amygdalin), which are essential for cell regeneration and protection.
One of its most valuable features is its high content of vitamin B17, known for its potential anticancer properties. This vitamin supports the immune system and helps protect cells from oxidative stress. Additionally, apricot kernel oil hydrates and softens the skin, making it smooth and elastic. It is particularly recommended for dry, irritated, or mature skin, as it penetrates deep into the epidermal layers and provides long-lasting hydration.
How to Use:
In culinary applications, this oil is used as a gourmet addition to dishes due to its mild, nutty flavor. It is ideal for dressings, salads, and cold dishes, where its nutritional richness contributes to a balanced diet. It can also be consumed on its own, one teaspoon daily, as a natural source of essential nutrients that support heart health, skin vitality, and immune function.
Apricot kernel oil is also highly valued in aromatherapy and massage, as its light texture absorbs quickly, leaving the skin silky without a greasy feel. It helps reduce fine lines, accelerates skin regeneration, and can be used as a natural treatment for stretch marks and scars.
The oil contains natural sediment, a sign of its authenticity and high quality. Before use, it is recommended to gently shake the bottle to ensure even distribution of all active ingredients.
